Recipe of Stuffed Apple gourd in 14 Minutes for Mom

Ivan Robertson   27/09/2020 05:21

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Stuffed Apple gourd
Stuffed Apple gourd

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed apple gourd. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Apple gourd is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Apple gourd is something which I’ve loved my entire life.

The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe. Tinda (also known as Indian Apple Gourd) looks like green apple.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed apple gourd using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Apple gourd:

  1. Get 6 Apple gourd/tinda
  2. Get 2 tomatoes blanched
  3. Make ready 2 onion cuted in julians
  4. Take 1+1/2 tbsp coriander powder
  5. Get 1/2 tsp degi mirch powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare 1/2 tsp garam masala powder
  8. Take 1/2 tsp kitchen king powder
  9. Make ready 1 tsp cumin seeds
  10. Take 1 tsp ginger garlic paste
  11. Prepare 1 clove
  12. Take 1 piece cinnamon
  13. Take 1 bay leaf
  14. Make ready 4 tbsp ghee
  15. Prepare 1 tbsp roasted chickpeas powder
  16. Prepare 1 tsp sugar
  17. Make ready 1 +1/2 cup hot water
  18. Take to taste Salt
  19. Take For stuffing
  20. Take 1/2 cup paneer
  21. Prepare 1/4 tsp red chilli powder
  22. Prepare to taste Salt
  23. Make ready 1/4 tsp garam masala
  24. Get 1 green chilli chopped
  25. Take 1/2 tsp cumin powder

Balsam apple balsam pear in wooden dish. Raw Green Organic Bitter Melon on wooden Table. The name Apple gourds and apple gourd birdhouses are obviously suggested by the shape of this gourd, but creative minds constantly find new uses for this continually popular gourd. Insightful Reviews for apple gourd: spoon serve soup wood. civic throttle control.

Instructions to make Stuffed Apple gourd:

  1. Firstly add coriander powder, turmeric powder,degi mirch powder,garam masala and kitchen king powder in a bowl and add some water in it.keep aside.now heat 1tbsp ghee in a wok.add onion julians in it and saute for 3-4 minutes on medium flame.let it cool.
  2. After that peel off the Apple gourd and take out the pulp.now add all stuffing ingredients in a bowl.heat 1/2 tbsp ghee in a wok.add mixture in it and saute for two minutes on low flame.now fill this mixture in Apple gourd.
  3. Now heat 2+1/2 tbsp ghee in a wok.add clove, cinnamon,bay leaf,cumin seeds and ginger garlic paste and saute for a while.after that add onion, tomato puree.cook it for 3 minutes on medium flame.
  4. Now add wet masala ingredients in it.mix it and cook it for 4 minutes on medium flame.after that add sugar and roasted chickpeas powder in it.mix it and cook it for 1 minute on low flame.
  5. After that add 1+1/2 cup hot water and salt to taste.mix it very well.bring a boil and add apple gaurd in it.cover it with lid.cook it until Apple gourd become soft on low flame.your stuffed Apple gourd are ready to eat.

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Bharay Huay Tinday Kairi Kay Sath/Stuffed Gourd With Raw Mango - Tinda (also known as Indian Apple Gourd) looks like green apple. Tinda is well known in north India. Apple Cranberry Stuffed Pork Roast Slow Roasted Pork Shoulder with Savory Apple Gravy Apple Gourd.

So that is going to wrap this up for this exceptional food stuffed apple gourd recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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