Steps to Make Sweet & Sour Pork in 32 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet & Sour Pork is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork:

1. Make ready 500 grams Pork fillet, 2 to 3cm dice
2. Take 1/2 tsp Bi-carbonate soda
3. Prepare 1/2 tsp Salt
4. Get 1 tsp Soy sauce
5. Get 1/4 tsp Brown sugar
6. Make ready 1 Egg white
7. Prepare 1 Peanut oil for frying
8. Take 3/4 cup Corn flour
9. Prepare 1 Red onion, large dice
10. Make ready 1/2 Red capsicum (pepper), large dice
11. Make ready 1/2 Green capsicum (pepper), large dice
12. Prepare 1 large carrot, peeled and sliced diagonally
13. Get 1 Hot red chilli, seeded and finely chopped
14. Get 1 large clove garlic, finely chopped
15. Make ready 1 cup Chicken stock
16. Make ready 1 cup Apple cider vinegar
17. Make ready 3/4 cup Raw sugar
18. Make ready 1/2 tsp Salt
19. Make ready 1/4 cup Tomato ketchup
20. Prepare 1 tsp Soy sauce
21. Prepare 1 1/2 cup Pineapple pieces
22. Prepare 1 tsp Cracked black pepper
23. Get 2 tbsp Corn flour
24. Prepare 1/4 cup Hot tap water

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that is going to wrap it up with this special food sweet & sour pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!