Recipe of Chocolate Cake in 15 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Take condensed milk
2. Prepare all purpose flour
3. Take baking powder
4. Get baking soda
5. Prepare milk
6. Take butter
7. Prepare vanilla esscence
8. Get cocoa powder

Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Steps to make Chocolate Cake:

1. Sift in the flour, baking soda, baking powder together
2. Take the butter in a separate bowl add the vanilla esscence and the condensed milk and mix
3. Now add the dry ingredients to the wet and mix
4. Take a mould grease it and set the oven to 250degrees for over a 50 mins

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!