Simple Way to Make Asparagus Quiche in 26 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

Asparagus Quiche is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Asparagus Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have asparagus quiche using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Quiche:

1. Get 2 cup asparagus
2. Make ready 6 eggs whipped
3. Make ready 1/3 cup diced onion
4. Prepare 1/3 cup mushroom chopped
5. Take 1/2 cup low fat feta cheese,optional parmesan cheese
6. Get 1/2 cup diced tomatoes
7. Prepare 1/4 tsp black pepper
8. Make ready 1 kosher or sea salt to taste

Asparagus quiches are great even for dinner or as a side. In the quiche pan arrange the asparagus like the spokes of a wheel. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream.

Steps to make Asparagus Quiche:

1. Preheat oven to 350°F.
2. Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
3. Bake at 350°F for approximately 45 minutes or until filling is set.

Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms. Pour the mixture over the asparagus and cheese. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.

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