Steps to Prepare Whole Wheat Pizza Dough in 19 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Pizza Dough is something which I have loved my entire life.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Take 1/2 cup warm water
2. Get 1 teaspoon active dry yeast
3. Prepare 1 teaspoon sugar
4. Prepare 1 cup white bread flour
5. Make ready 1 cup whole wheat bread flour
6. Prepare 1 tablespoon extra virgin olive oil
7. Take 1 teaspoon salt
8. Get 1 cup water

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.

Instructions to make Whole Wheat Pizza Dough:

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.

So that’s going to wrap this up for this special food whole wheat pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!