Steps to Prepare Low oil hara bhara kabab – air fryer cooking in 19 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low oil hara bhara kabab – air fryer cooking is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something which I have loved my whole life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:

1. Prepare 2 Potato (boiled, peeled and mashed)
2. Make ready 1 cup Spinach (blanched and finely chopped)
3. Get 1 Cup green peas
4. Get 1 green chili (finely chopped)
5. Take 1 Tablespoon flaxseed powder
6. Make ready 1 Tablespoon gram flour
7. Make ready 1/2 teaspoon garam masala
8. Prepare 1 teaspoon Cumin powder
9. Make ready to taste salt
10. Prepare Oil for brushing

Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable.

Steps to make Low oil hara bhara kabab – air fryer cooking:

1. Preheat the air fryer at 200C for 5 minutes
2. In a steaming utensil, microwave peas for 5 to 6 minutes.
3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
4. Divide into equal sized balls and share into tikkies.
5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
6. Serve hot with green chutney.

Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara Or dip the cooked spinach into ice cold water and then drain. Hara bhara kabab -Mildly spiced melt in mouth Spinach, Peas and Potato Patties - from North India,palak hara kabab recipe. It is mildly flavored and easy to cook and easy to digest.you can also use these kabab to make healthy burgers for children. There are few versions and variations of. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.

So that’s going to wrap it up for this special food low oil hara bhara kabab – air fryer cooking recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!