Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato & bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato & Bacon Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato & Bacon Quiche is something which I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this particular recipe, we must first prepare a few components. You can cook potato & bacon quiche using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Bacon Quiche:
- Prepare 5 slice Bacon
- Get 3 large Potatoes
- Prepare 5 Eggs
- Prepare 2 tsp salt
- Get 2 tbsp pepper
- Get 1/4 cup Water or Milk
- Make ready 1 tsp Cayenne or Paprika
- Make ready 1 cup Cheese (I used Cheddar)
Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & Bacon Quiche:
- Slice potatoes, then place in cold bowl of water for 10mins.
- Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
- Chop up potatoes in small cubes. (I cut them in half, then in half again).
- In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
- Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
- In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
- Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
- Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
- In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
- Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
- Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)
They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.
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