Steps to Prepare Mini Quiche in Prosciutto cups in 13 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Quiche in Prosciutto cups is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mini Quiche in Prosciutto cups is something that I have loved my entire life. They are nice and they look fantastic.

Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.

To get started with this particular recipe, we have to first prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Make ready 1 eggs
2. Get 1 thinly sliced prosciutto
3. Take 1 spinach
4. Take 1 Shredded Asiago cheese
5. Get 1 Diced Tomato
6. Get 1 garlic cloves
7. Get 1 Shallot

The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth.

Instructions to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. Coat a mini muffin pan with cooking spray. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

So that is going to wrap it up with this special food mini quiche in prosciutto cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!