Simple Way to Prepare 14 Layer Chocolate Cake in 32 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 14 layer chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Wax paper & grease cake pans. Have batter a little thinner than usual.

14 Layer Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 14 Layer Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 14 Layer Chocolate Cake:

1. Prepare 1 cup shortening
2. Take 4 eggs
3. Prepare 3 cup plain flour
4. Prepare 2 tbsp baking powder
5. Prepare 2 1/2 cup sweet milk aka whole milk
6. Take 1 tbsp vanilla flavoring
7. Take 1 tbsp butter flavoring
8. Get 2 cup sugar
9. Take 3 cup sugar
10. Prepare 6 tbsp cocoa
11. Make ready 1 cup butter
12. Make ready 1 can evaporated milk

Add flour mixture alternate with milk. Stir in vanilla and butter flavoring. Use shortening to grease pans and sprinkle with flour. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate.

Instructions to make 14 Layer Chocolate Cake:

1. Sift flour and baking powder…set aside.
2. Cream shortening and sugar until fluffy.
3. Add 1 egg at a time, beat well.
4. Add flour mixture alternate with milk. Beat until well blended.
5. Stir in vanilla and butter flavoring.
6. You may use any 9 inch pan.
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
8. Be sure to wash pans after each layers to prevent a build up in pans.
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
11. FROSTING l do my frosting first so it can cool down.
12. Melt butter in a 4 quart sausepan.
13. Mix cocoa and sugar and evaporated milk.
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. The thin layers of both cake and icing were visually appealing as well as delicious. The icing has a taste similar to brigadeiros, or Brazilian chocolate fudge balls, with an almost caramel-like quality to the chocolate and coffee flavor.

So that is going to wrap it up for this special food 14 layer chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!