How to Prepare Flourless Chocolate Cake in 14 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flourless chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Flourless Chocolate Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flourless Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:

1. Get 4 Eggs, separated
2. Take 1/2 cup Coconut Milk
3. Make ready 1/2 tsp vanilla extract
4. Get 1/2 tsp chocolate extract
5. Take 3 oz chocolate chips
6. Get 1/4 cup sugar
7. Make ready 1 tsp cream of tartar
8. Make ready 1 pinch salt

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

Steps to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

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