Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy applesauce and sausage with eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy applesauce and sausage with eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy applesauce and sausage with eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Sausage Applesauce Appetizer. WOWOWOWOWOW!!! i am not a sausage lover usually i just made these for a little after Christmas party and i cant keep my hands off they are yummy and everyone asked for the recipe half the guests didnt get to try them they vanished so fast. Luckily applesauce is good for so much more than just snacking.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Prepare 1/4 pound smoked sausage
- Prepare 4 large eggs
- Make ready to taste salt
- Get 1/2 cup applesauce/ homemade or prepared
- Make ready to taste your favorite hot sauce
- Take 4 tablespoons butter for eggs
- Get 2 tablespoons butter for sausage
Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. This is the only canned applesauce recipe you'll ever need for preserving apples at home. A step by step guide on Canning Applesauce with no sugar added.
Steps to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
This easy to follow tutorial teaches you how to make applesauce for canning or freezing. Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture.
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