Simple Way to Make Greek Feta Quiche in 25 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek feta quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Feta Quiche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Feta Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.

To begin with this recipe, we have to first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Feta Quiche:

1. Make ready Egg Mix
2. Prepare 3 eggs
3. Prepare 125 ml milk
4. Get 150 grams Creme Fraiche
5. Make ready Salt and Pepper
6. Get Filling
7. Prepare 200 grams Chopped Spinach
8. Make ready 100 grams Feta Cheese
9. Get 150 grams Cubed ham
10. Get 60 grams Gouda Cheese (Extra) Ripe
11. Prepare 1 onion
12. Get 1 clove garlic
13. Make ready Miscellaneous
14. Get 5 piece puff pastry

It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will ever taste. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk.

Steps to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

Arrange spinach mixture in crust; pour egg mixture over spinach. Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams. It was a simple Fair warning, this cheese dip is rich. A generous portion of feta is where we begin, but the amounts of the. Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche).

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