How to Make Pork, Apple and Couscous Meatballs in 17 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork, apple and couscous meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Apple Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice.

Pork, Apple and Couscous Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork, Apple and Couscous Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple and Couscous Meatballs:

1. Take meatballs
2. Prepare 1/2 cup cooked couscous
3. Make ready 1 lb ground pork
4. Make ready 1/4 cup diced shallots
5. Get 1 minced cloves of garlic
6. Get 2 large eggs, beaten
7. Get 1/4 tsp salt
8. Get 1 1/2 tsp sriracha hot sauce ( optional )
9. Take 1/4 tsp fresh ground pepper
10. Take 1/4 cup peeled, cored and small diced apple,

Thai Mushroom & Chicken Meatballs Recipe. Combine remaining bacon, apple and breadcrumbs in a bowl. Try this delicious dairy-free meatball recipe, packed with pork and seasonal Gala apples. Delicious served with mash and red cabbage, if you like.

Steps to make Pork, Apple and Couscous Meatballs:

1. Preheat oven to 450°F.
2. Add all your ingredients to a bowl and thoroughly mix together.
3. Shape into small balls. Place on a parchment lined cooking tray.
4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
5. Recipe by taylor68too
6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold Pork meatballs are simmered in fragrant vindaloo sauce and served with pearl couscous. [Photograph: Jennifer Olvera]. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.

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