Guide to Make "Hot" Brussels Salad in 10 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "hot" brussels salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices. Cook the bacon in a hot pan until it's very crisp; then drain. Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.

"Hot" Brussels Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Hot" Brussels Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Brussels Salad:

1. Take 2 tsp Coconut oil
2. Get 1 bunch Chard, kale or collard greens
3. Prepare 1/2 lb Chopped Brussel sprouts
4. Prepare 1/4 cup Chopped pecans
5. Make ready 1/2 Pear - chopped
6. Prepare 1/2 cup Olive oil
7. Take 1/4 cup Apple cider vinegar

To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Roasted Brussels Sprouts Salad with Green Apple, Walnuts, Cranberries, and Maple Champagne Then I loaded the hot brussels sprouts with toasted walnuts, dried cranberries, and fresh green apples. Pour dressing over hot Brussels sprouts, turning each until well coated.

Instructions to make "Hot" Brussels Salad:

1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
3. Add chopped pear for a few minutes.
4. Add pecans for a minute.
5. Add bitter greens. Toss until slightly wilted.
6. Toss with dressing

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