Easiest Way to Prepare Paleo butternut squash soup with jalapeno in 11 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Take 6 cup butternut squash, cubed or 1 large
2. Make ready 14 oz coconut milk
3. Get 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Prepare 2 tsp paprika, smoked
9. Take 1 salt
10. Prepare 1 black pepper

Basically, it's manageable if you make the soup thin enough. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the Want to go Paleo? Start with this FREE Paleo For Beginners Guide Today! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.

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