Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas sheet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Texas Sheet Cake V. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. The real highlight of a Texas Sheet Cake is a cooked frosting that is poured over the cake while it is still warm.
Texas Sheet Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Texas Sheet Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Texas Sheet Cake:
- Prepare 2 cups granulated sugar
- Get 2 cups unsifted flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 5 tablespoons cocoa powder
- Get 1 cup water
- Prepare 1/2 cup buttermilk
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Get 2 sticks butter
- Prepare Icing ingredients:
- Make ready 1 stick butter
- Make ready 4 tablespoons cocoa powder
- Prepare 1 lb powdered sugar
- Get 6 tablespoons buttermilk
- Get 1 tsp vanilla extract
- Prepare 1 cup chopped pecans
Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." Featuring a signature Texas ingredient, pecans, the moist. Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey.
Instructions to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
The site may earn a commission on some products. How to make Texas Sheet Cake. Mix together the dry ingredients (flour, baking soda, sugar and salt) and set the bowl aside. Melt the butter in a medium size saucepan over low heat. This Texas Sheet Cake is a family tradition; we grew up eating it, and my kids are growing up I'm here to say, that hands down, this is the best Texas Sheet Cake Recipe that I've ever eaten and.
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