Guide to Make Santorini Meatloaf in 21 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santorini meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Santorini Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Santorini Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.

To get started with this particular recipe, we have to prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:

1. Take 2 lb ground beef, turkey or chicken
2. Take 1 cup sliced black olives
3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Prepare 4 oz sundried tomatoes
5. Prepare 6 oz feta cheese, crumbled
6. Make ready 2 eggs
7. Make ready 1 1/2 cup seasoned bread crumbs
8. Get 2 tbsp minced garlic
9. Prepare 1 Non-stick vegetable spray for the cooking dish
10. Get Coarsely ground black pepper
11. Get bottled balsamic vinnaigrette dressing
12. Make ready 1/2 cup grated parmesan cheese

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Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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