Easiest Way to Make Grandma Norma's Red Hot Apple Pie in 29 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma norma's red hot apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma Norma's Red Hot Apple Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grandma Norma's Red Hot Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. Reviews for: Photos of Grandma's Apple Pie 'Ala Mode' Moonshine. This is a cooking show my friend and I had to make for film class. if you follow closely, you can make an AMAZING apple pie.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma norma's red hot apple pie using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Grandma Norma's Red Hot Apple Pie:

1. Prepare Crust
2. Take 2 1/2 cup All Purpose Flour
3. Prepare 1 tsp Salt
4. Make ready 1 cup Unsalted Butter
5. Prepare 8 tbsp Ice Water
6. Get Filling
7. Take 9 Granny Smith or Pippin Apples
8. Make ready 12 oz cinnamon imperials (Red Hots)
9. Take 3/4 cup sugar
10. Take 1/4 cup flour
11. Prepare 1/4 cup corn starch
12. Take 1/2 cup unsalted butter
13. Get Crust Coat/Dressing
14. Get 1 egg yolk
15. Make ready 1 sugar crystal

It's a family favorite of ours now any time of year and for any occasion. Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain.

Steps to make Grandma Norma's Red Hot Apple Pie:

1. Chill All ingredients in refrigerator for flakey crust. Including bowl and pie pan.
2. 2 1/2 cups of all purpose flour into a bowl. Add 1 tsp of Salt.
3. Cut 1 cup (2 sticks) of unsalted butter into flour. Cut butter into small slices and mix into flour with a fork or dough cutter.
4. add 8 tbs of ice cold water to dough. Mix with hands, adding small amounts of water if needed to get a good dough mixture.
5. Toss Dough into a large ball. Do not over mix. Add small amounts of water to dough but be careful not to add too much. Split ball in half and press into 2, 6" round, 1" high halfs. Chill halfs in refrigerator for about 2 hours.
6. Remove 1 of the dough rounds from refrigerator. Throw down sprinkled flour on mat, surface and rolling pin to help with sticking. Roll out into thin circle. Line 9" - 10" deep dish pie plate.
7. Decore and peel apples. Cut apples into 1/8 slices. Add to pie.
8. Add 12oz of cinnamon imperials (red hots). Mix them evenly.
9. Mix together 3/4 cup of sugar, 1/4 cup of corn starch, and 1/4 cup of flour
10. cut 1/2 cup (1 stick) of unsalted butter into thin slices. Place evenly over pie ingredients.
11. Roll out other half of round dough from refrigerator into thin round cover. Place over pie. Cut extra dough from edges of top and bottom of pie. Pinch and roll back edges of top and bottom pie crust together.
12. Mix 1 egg yolk with small amount of water. Egg bath seal the top by brushing yolk/water mix evenly over top of pie.
13. Sprinkle sugar or sugar crystals (larger candy like sugar crystals) on top of egg yolk for flavor and look.
14. Slice 4 large cuts evenly in top of pie. 4 small ones in between the large. Do it in a circle pattern alternating large and small cuts. Do not cut to close to center.
15. Place the pie in the middle of the oven. Remove any racks above or below the pie as it gets messy when she bakes. - - Keep an eye on your pie through a window. Opening the door constantly will ruin the constant temperature to make the pie go from good to amazing.
16. ONLY FOR LARGE OVENS preheat oven to 425°F. Bake for 15 minutes. Reduce heat to 375 continue baking for 1 hour.
17. SMALLER OVENS Preheat to 375°F. Bake for one hour 35 minutes.
18. ** Note ** All ovens bake a little different. If crust begins to burn and apples in pie are still hard, remove pie and cover crust with aluminum foil. Do not wrap foil tightly around pie. Leave it loose so it can breathe. Reinsert pie continue baking.
19. Note Do not keep checking on pie by opening oven door. Turn light on and check through window. You can periodically toward end of baking open doors and use a fork or pick through vent slots in the pie to check on the consistency of the apples.

Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

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