Simple Way to Prepare Summer Salad in 19 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads.

Summer Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Summer Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer salad using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Summer Salad:

1. Get 1 can chickpeas, drained and rinsed
2. Prepare 1 can sweet corn, drained and rinsed
3. Prepare 2 big tomatoes, diced
4. Make ready 3 spring onions, chopped
5. Take 1 handful pickled jalapeños, chopped
6. Take 1 handful green olives, sliced
7. Take 1 handful pickles, chopped
8. Make ready 1 tbsp fresh parsley
9. Take 1 tbsp fresh basil
10. Prepare Vinaigrette
11. Take 2 tbsp grainy mustard
12. Take 1 tbsp red wine vinegar
13. Take 2-3 tbsp extra virgin olive oil
14. Take 1 small clove of garlic, minced
15. Make ready Pinch salt and pepper

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Instructions to make Summer Salad:

1. Combine all veggies and pour over the vinaigrette.
2. Let sit in the fridge for an hour at least before serving. Enjoy :)

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So that’s going to wrap this up with this special food summer salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!