Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, warming butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Warming Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Butternut Squash Soup II. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Serve warm, topped with your desired garnishes.
To get started with this recipe, we have to first prepare a few components. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Make ready ▪️2 cups leek, diced
- Make ready ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Make ready ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Take ▪️Black pepper
- Make ready ▪️Couple of tablespoons of whipped @fage_uk
- Take ▪️ Chill oil/pickle oil
This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping. Butternut squash soup is a classic fall and winter soup recipe.
So that’s going to wrap this up with this special food warming butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
