Easiest Way to Make Asparagus, spring onion and feta quiche in 28 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus, spring onion and feta quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

Asparagus, spring onion and feta quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Asparagus, spring onion and feta quiche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Asparagus, spring onion and feta quiche:

1. Prepare 1 cup all purpose flour
2. Prepare 1/4 cup sharp cheddar cheese, packed grated
3. Make ready 2 tbsp parmesan cheese, grated
4. Get 1/2 tsp red chilli flakes
5. Make ready 1/4 tsp dried rosemary
6. Prepare 1/2 tsp minced garlic
7. Prepare 100 gm unsalted butter(cold),grated
8. Prepare 5 tbsp buttermilk,cold
9. Get Ingredients for the filling
10. Prepare 2 tbsp unsalted butter
11. Prepare 2 & 1/2 cup spring onion(bulbs)
12. Make ready 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
13. Prepare 1 tsp Salt,divided
14. Take 1 tsp black pepper powder, divided
15. Get 1 cup heavy cream
16. Take 3 tbsp spring onion leaves, chopped
17. Prepare 2 tbsp parsley, chopped
18. Make ready 1/4 tsp nutmeg powder
19. Make ready 1/2 tsp minced garlic
20. Make ready 1 cup feta,crumbled
21. Make ready 8 eggs

Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you.

Steps to make Asparagus, spring onion and feta quiche:

1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
4. Gently bring the dough together until it all comes together.
5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
6. Preheat oven to 190 degree
7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
8. Fill with the quiche filling
9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky. Stir in crumbled bacon and onion.

So that’s going to wrap this up with this exceptional food asparagus, spring onion and feta quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!