Guide to Make Matcha Green Tea and Maple Syrup Bagels in 12 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha green tea and maple syrup bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Harvesting & Cultivation - AOI Tea Company. Everything You Need To Know + A Pure Maple Inspired Dinner. These matcha pancakes take no time to prepare.

Matcha Green Tea and Maple Syrup Bagels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Matcha Green Tea and Maple Syrup Bagels is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:

1. Make ready 180 grams ◎ Bread (strong) flour
2. Take 90 grams ◎ Water
3. Make ready 15 grams ◎ Maple syrup
4. Get 7 grams ◎ Matcha
5. Take 2 grams ◎ Salt
6. Get 1/2 tsp ◎ Dry active yeast
7. Get 1 tbsp Honey, sugar, or molasses

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pumpkin seeds, buckwheat, cinnamon, coconut oil, tahini, maple syrup, berries, rolled oats, matcha powder, ground ginger, vanilla, hemp. Creamy with a deep maple syrup flavour and a hint of green tea. Add a spoonful to your baked goods, oatmeal or latte for an added energy boost!

Steps to make Matcha Green Tea and Maple Syrup Bagels:

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

Made using only young green tea leaves from Aichi Japan and natural flavouring. Shaking matcha green tea straight into a drink is a quick way to make disgusting chunks. Instead, make this matcha simple syrup to incorporate the popular powder into a cocktail. Like green tea, matcha comes from the Camellia sinensis plant. However, it's grown differently and has a unique nutrient profile.

So that’s going to wrap this up with this special food matcha green tea and maple syrup bagels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!