Recipe of Matcha & Azuki Roll Cake in 14 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha & azuki roll cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha & Azuki Roll Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matcha & Azuki Roll Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have matcha & azuki roll cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha & Azuki Roll Cake:

1. Get 3 Eggs
2. Take 1/4 cup Caster Sugar
3. Get 1/2 cup Self-Raising Flour
4. Make ready 1 tablespoon Matcha Powder
5. Prepare 20 g Butter *melted
6. Make ready 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
7. Make ready 1 teaspoon Icing Sugar for dusting
8. Take 1 teaspoon Matcha Powder for dusting

Instructions to make Matcha & Azuki Roll Cake:

1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Sift the combined Flour and Matcha Powder over the egg mixture, and fold in gently. Add melted Butter and mix to just combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

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