Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wwii ration chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
WWII Ration Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. WWII Ration Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make WWII Ration Chocolate Cake:
- Take 1 1/2 cups flour
- Get 1 cup sugar
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1 Tbsp. white vinegar
- Prepare 1/3 cup vegetable oil
- Take 1 tsp. vanilla extract
- Prepare 1 cup water
- Take 1/4 cup cocoa
Follow the museum @NYHistory for more. During WWII, America resorted to rationing certain goods.. The bar was hardly the only sweet in the D-Day rations. Sugar was an easy way to pep up the troops, and the quick burst of energy it provided made a welcome addition to kit bags.
Instructions to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
This could go on top of any of the other desserts listed, or enjoyed all on its own!. Sugar, meat and eggs may be more plentiful than they were back then — but you can still try these World War II-era recipes at home. The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways to stretch the family's food.. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania.
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