Recipe of Paneer Masala in 19 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Masala is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer Masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer masala using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Masala:

1. Get Gravy
2. Take 4 tomates
3. Take 4 small onions
4. Get 2-3 green chillies
5. Prepare 1 tsp Ginger
6. Take Masala
7. Get 1/4 tsp Red chilli powder
8. Prepare 1/2 tsp Kashmiri Lal mirch (for colour)
9. Make ready 2 tsp Dhaniya/ corinader Powder
10. Get 1/2 tsp Garam masala
11. Prepare 400 gms Paneer

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer butter masala recipe with step by step pictures.

Instructions to make Paneer Masala:

1. For making gravy add 4 tomates, 4 small onions, 2-3 green chillies and some ginger.
2. Grind all of them in a mixer and make a smooth gravy of it.
3. Now pour all the gravy into a kadhai. Cook it well on medium flame for 10-15 mins
4. Now add 1/2 cup of water or water according to your need.
5. Now to that 1/2 tsp Kashmiri Lal mirch for a natural red color in gravy.
6. Now add more spices like Lal mirch, dhania powder and garam masala.
7. When the gravy looks cooked to that add 400 gms of paneer in small cubes.
8. Now to that add some salt as per taste. Let the paneer cook a little on a low-medium flame for 5 mins.
9. Turn off the flame and serve the paneer masala hot……
10. Eat it with any paratha / roti. I had made laccha paratha with it.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties.

So that is going to wrap it up for this special food paneer masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!