Guide to Make Creamy Tomato Soup - Slow Cooker in 30 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! This starts off on the stovetop and is completed in a slow cooker. Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Get 1/2 yellow onion, diced
2. Make ready 3 large carrots, peeled and sliced
3. Make ready 1 stalk celery, diced
4. Get 2 cloves garlic, minced
5. Take 8 large tomatoes, roughly chopped
6. Get 3 cups unsalted vegetable broth
7. Take 2 tbsp. tomato paste
8. Prepare 2 tbsp. brown sugar
9. Take 1 tsp. each dried thyme, dried basil
10. Take 1/2 tsp. each salt and pepper
11. Make ready 1/4 cup freshly shredded parmesan cheese
12. Prepare 1/4 cup cream (or half & half)

Here's a Slow Cooker easy creamy tomato soup recipe that's perfect for dinner, and only needs a few ingredients! Smooth tomato soup packed with flavor and great for chilly days or year round really. Served with a grilled cheese it's sure to be your kids favorite meal too. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper.

Steps to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process. And we wouldn't dream of giving you a tomato soup. This easy slow cooker tomato soup couldn't be more delicious. It's creamy, cheesy, and has the best subtle spicy flavor from the chipotle peppers. This Crockpot Creamy Tomato Soup with Chipotle Peppers is the perfect way it take advantage of all the amazing summer tomatoes on the market.

So that is going to wrap this up for this special food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!