Simple Way to Make Refried Beans - Slow Cooker in 19 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, refried beans - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.

Refried Beans - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Refried Beans - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Prepare 1/2 lb. dry pinto beans
2. Prepare 1/2 cup diced yellow onion
3. Make ready 1 large clove garlic, minced
4. Take 1 small jalapeno, seeds removed and diced
5. Get 1 tsp. chili powder
6. Take 1/2 tsp. cumin
7. Make ready 10 twists freshly cracked pepper
8. Take 1 1/2 cups unsalted vegetable broth
9. Prepare 2 cups water
10. Get 1/2 tsp. salt, or more to taste

You don't have to soak these dried beans overnight (which I often forget to do). Slow cooker refried beans are the simplest way to make rich and hearty refried beans at home - they are worlds above their canned counterparts. Add onion, jalapeño, garlic, and cumin to your slow cooker. Place the lid on the slow cooker.

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

Perfectly from scratch Slow Cooker Refried Beans minus the refried part that are simply amazing. We love em' in our house and put them on everything! Heck we use our tortillas chips and these beans act as as a dip! So flippin' good you guys, you'll never buy canned again! Slow Cooker Refried Beans are the perfect accompaniment to your favorite enchiladas and make the most delicious bean and cheese burritos for a quick dinner later on in the week.

So that is going to wrap this up for this special food refried beans - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!