Easiest Way to Make Apple crumble (in a cooker) in 24 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble (in a cooker). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.

Apple crumble (in a cooker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple crumble (in a cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple crumble (in a cooker):

1. Get 2 apple
2. Make ready 3/4 cup sugar
3. Take 1/8 cup water
4. Prepare 1 tablespoon cinnamon powder
5. Get 100 grams butter cold unsalted
6. Take 1 cup all purpose flour
7. Get butter grease to

You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work.

Instructions to make Apple crumble (in a cooker):

1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
2. Add in the cinnamon powder
3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
4. Take the flour, remaining sugar and butter and knead till if forms a dough
5. In a greased pan spread this dough as a thin layer
6. Now add the apples on top of this
7. Set a stand in a dry pressure cooker and set the pan on top of it
8. Close the lid without whistle
9. Cook on medium flame for 25 min
10. Remove from heat and brush with reserved liquid and serve

Apple crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream. Leftover apple crumble should be refrigerated. While serving later, just warm in the oven for some minutes and then serve. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe.

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