Recipe of Apple crumble pie in A Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple crumble pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple crumble pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apple crumble pie is something that I have loved my whole life. They’re nice and they look wonderful.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple crumble pie:

1. Get 8 small apples
2. Take 1 - 3 oz. box vanilla pudding (cook & serve)
3. Take 1/2 can sweetened condensed milk
4. Prepare 1 tsp cinnamon
5. Make ready 1/4 tsp allspice
6. Prepare 2 tbsp lowfat margerine
7. Make ready 2/3 cup graham cracker crumbs
8. Get 1 prepared pie crust

This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Steps to make Apple crumble pie:

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

I can't figure out why it did though. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie! APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.

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