Guide to Prepare Broccoli Tempura with Matcha Salt in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli tempura with matcha salt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home. I really like the mayonnaise Tempura batter especially because it does not ruin the flavor of matcha.

Broccoli Tempura with Matcha Salt is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli Tempura with Matcha Salt is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Prepare 1 head Broccoli
2. Get The batter:
3. Make ready 100 grams Plain flour
4. Take 3 tbsp Katakuriko
5. Get 150 ml Ice cold water
6. Make ready The matcha salt
7. Make ready 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water.

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter. Spiced Green Beans and Baby Broccoli Tempura. Ekiben Restaurant: Broccoli Tempura and Tofu Brah.

So that is going to wrap this up for this special food broccoli tempura with matcha salt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!