Recipe of Oxtail Soup in Slow Cooker in 30 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.

Oxtail Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup in Slow Cooker:

1. Prepare 500 grams oxtail
2. Get 3 carrots, peeled and chopped
3. Take 3 medium-sized potatoes, peeled and chopped
4. Prepare 2 cloves garlic, smashed
5. Take 1/2 tsp ground black pepper
6. Get 1/4 tsp grated mace
7. Get 1/4 tsp ground coriander
8. Prepare 1 tsp salt
9. Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
10. Make ready 1 tbsp chopped celery

I mean… it's a big pot of tender beef stew loaded with potatoes, carrots But let me tell you that this underrated cut of meat is great to make soups and stews. It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth.

Steps to make Oxtail Soup in Slow Cooker:

1. Put everything except chopped celery in slow cooker.
2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
3. Set to WARM and put chopped celery about 15 minutes before serving.

Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.

So that is going to wrap this up for this exceptional food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!