Recipe of Peaches and Cream Pie Light in 32 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peaches and cream pie light. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peaches and Cream Pie Light is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peaches and Cream Pie Light is something that I have loved my whole life. They’re fine and they look wonderful.

Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. I then chilled it over night and brought it to work.

To begin with this particular recipe, we must first prepare a few components. You can cook peaches and cream pie light using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Pie Light:

1. Take Pie base
2. Make ready 1 ready-made pie crust
3. Take 3/4 cup all-purpose flour
4. Make ready 1/2 tsp salt
5. Get 1 tsp baking powder
6. Prepare 3 tbsp butter
7. Take 3 oz vanilla pudding mix, non-instant
8. Make ready 1 egg
9. Prepare 1/2 cup milk
10. Make ready 29 oz sliced peaches in light syrup
11. Take Pie topping
12. Take 1/4 cup stevia baking mix
13. Take 1 tbsp white sugar
14. Take 1 tsp ground cinnamon
15. Get 1 (8-oz) package neufchatel cheese

This Peaches and Cream Pie recipe is a great way to use up all those delicious fresh peaches! (canned peaches work here too.) Fresh peaches and raspberries are mixed together with a creamy, light base to create this decadent Summer treat which you will absolutely fall in love with! Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Stir together the peaches, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl until combined. On a well-floured surface, using a lightly floured rolling pin, roll out the pie dough Allow the pie to cool slightly.

Steps to make Peaches and Cream Pie Light:

1. Soften the butter and the neufchatel for 15 seconds in the microwave
2. Drain and reserve the peach syrup
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
7. Chill before serving.

Serve warm with vanilla bean ice cream or alongside fresh whipped cream. Peaches and Cream Pie Recipe is so simple. To make the batter combine dry ingredients: all-purpose flour, corn starch, baking powder, salt and sugar. Pour the mixture in prepared deep pie dish and arrange canned peaches on top. Peaches and Cream Pie is delicious and so easy to make, and is the taste of summer!

So that’s going to wrap this up for this special food peaches and cream pie light recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!