Guide to Make Apple and Blueberry Crumble in 32 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and blueberry crumble. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and Blueberry Crumble is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple and Blueberry Crumble is something that I have loved my whole life. They are fine and they look wonderful.

Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for! It does not cost you anything extra by clicking the links. This delicious Blueberry Apple Crumble is a great dessert for two.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and blueberry crumble using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple and Blueberry Crumble:

1. Make ready 125 g (4 oz) margarine
2. Make ready 2 teaspoons baking powder
3. Prepare 1 cup castor sugar
4. Take 2 cups flour
5. Make ready 1 egg
6. Get 1 tin pie apples
7. Take 1 cup fresh blueberries
8. Take to taste sugar and cinnamon
9. Prepare 2 whole cloves

Sprinkle crumble mix evenly over filling. PotatoSmash Presents, Apple And Blueberry Crumble, Made in a new series focused on home cooking made easy. Top the fruit with the crumble - you don't want it to completely cover the fruit, leave a few spaces. Kitchen secret: have a bowl of clotted cream on the side to spoon on to your pud as you eat.

Instructions to make Apple and Blueberry Crumble:

1. Cream together margarine and sugar
2. Add eggs and dry ingredients
3. Mix well.
4. Press 3/4 of dough into pie dish
5. Drain apples and put on top of dough in dish, add fresh blueberries.
6. Sprinkle with cinnamon and sugar and 2 cloves.
7. Crumble remainder of dough over apples and blueberries.
8. Bake at 180°C for 1/2 to 3/4 hour
10. You can leave out blueberries and add sultanas or raisins as a variation

This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch. This healthy and delicious recipe for an apple blueberry crumble is simple to make, naturally gluten-free and vegan, with very little sugar. Doe the word "crumble" scream summer dessert to you? This simple recipe for this Vegan Apple Blueberry Crumble will be great at any BBQs or.

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