How to Make Pizza Dough in 26 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pizza Dough is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:

1. Make ready 4 cups flour
2. Get 1 tsp sugar
3. Prepare 2 tsp salt
4. Prepare 1 package yeast
5. Prepare 2 Tbsp oil, additional 2 Tbsp oil
6. Get 1.5 cups water warm 110 F

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough:

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!