Easiest Way to Prepare #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style in 22 Minutes for Young Wife

Lena Perkins   15/09/2020 10:19

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#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Get 2-3 apples, chopped
  2. Prepare 1/2 cup whole wheat flour (Atta)
  3. Prepare 1/4 cup oats, lightly roasted
  4. Prepare 2-3 tbsp. butter
  5. Take 1/4 cup + 2 tbsp. sugar
  6. Get 1/4 tsp. + 1 pinch cardamom powder
  7. Prepare pinch saffron
  8. Prepare few sliced apples to garnish

Steps to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that is going to wrap it up with this special food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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