Steps to Prepare Matcha Spread in 20 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha spread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Spread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matcha Spread is something which I have loved my whole life. They are fine and they look fantastic.

I just came back from New York and currently working on some exciting projects/recipes for a well-known asian sauce brand - Lee Kum Kee! Optimizing my matcha milk jam spread. There's absolutely no dairy in this matcha green tea spread and luckily, the results were just as good as the original… creamy, luscious, smooth, and.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha spread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Spread:

1. Take 125 ml whole milk
2. Prepare 20 gr green tea powder
3. Get 250 ml cream
4. Make ready 250 ml whole milk
5. Get 30 gr sugar

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. This matcha tahini spread combines flavors from Japan and the Mediterranean to create a healthy, yet delicious alternative to store bought spreads. At En Healthy, tahini graces our table everyday.

Steps to make Matcha Spread:

1. Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
2. Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
3. Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
4. Set aside to let it cool down. It will get thicker once it cools.
5. Move it to an airtight container and keep it in the refrigerator.

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So that’s going to wrap this up for this exceptional food matcha spread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!