Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato wala paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tomato wala paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato wala paneer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tomato wala paneer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato wala paneer:
- Make ready 100 gms cherry tomatoes
- Take 2 big cloves garlic
- Make ready 1 tsp cumin seeds
- Take 2 tsp ghee
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp salt
- Prepare 50 gms paneer
- Prepare 2 tsp finely chopped coriander
We received seed for this monster paste tomato from our friend Mario in Italy. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures.
Instructions to make Tomato wala paneer:
- In a pan heat ghee, then add cumin seeds, once they crackle add grated garlic & mix well.
- Now add cherry tomatoes or regular tomatoes and mix well, then add salt, red chilli powder and cook the tomatoes for 5-7 minutes.
- Now add paneer & coriander and cook it for another minute and switch off the gas.
- Serve it hot with roti/bhakri. I had it with oats roti.
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