Recipe of 3 Ingredient Dough Avo Pizza in 19 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 ingredient dough avo pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not every three-ingredient dough or its lesser ingredient (and less amazing counterpart two-ingredient dough) cooking recipe will actually pull through with the promise of satisfying pizza crust that gives you an Instagrammable pizza. Today I am going to share some of my tips! This pizza dough recipe, via Bon Appétit, calls for just three basic ingredients: flour, sea salt, and active dry yeast.

3 Ingredient Dough Avo Pizza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 3 Ingredient Dough Avo Pizza is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:

1. Make ready 2 1/2 cups self-raising flour
2. Get 3/4 tsp salt
3. Take 1 cup yoghurt
4. Get Pizza Toppings
5. Make ready Cubed avocado
6. Take slices Tomato
7. Make ready slices Red onion
8. Make ready Cooked shredded chicken /leftover roast chicken
9. Prepare Crumbled feta cheese
10. Take Mozzarella cheese, grated

With this insanely easy, three-ingredient pizza crust recipe, you can get all gourmet without kneading (haha, get it) to go out and buy yeast and wait two hours to let the dough rise. If you have all-purpose flour, baking powder, and… drum roll, please… You can also use it as pizza dough! Or pour it into a greased loaf pan and bake up a slice-able bread loaf. So much potential, I need to experiment….

Instructions to make 3 Ingredient Dough Avo Pizza:

1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

Made from a handful of fresh and wholesome ingredients you know and love. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.

So that’s going to wrap it up with this exceptional food 3 ingredient dough avo pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!