Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy milk matcha pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. Soy Milk MATCHA Pudding. by: Yuki.
Soy Milk MATCHA Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soy Milk MATCHA Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled.
Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. A wide variety of soy milk pudding options are available to you, such as fruity, coffee, and spices & herbs. You can also choose from multi-colored, white, and brown soy milk.
So that is going to wrap it up for this special food soy milk matcha pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!