How to Make Easy Crockpot Mexican Taco Casserole in 20 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life.

This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday! So I decided to turn my very popular Easy Taco Casserole Recipe into a crock pot recipe. The results are delicious and I never had to eat up the kitchen by turning on.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Take 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Let's take a comforting cheesy pasta and combine with delicious taco flavors and ingredients and make a yummy taco. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. We thought this recipe was awesome! I did do as many others and added a packet of taco seasoning to the meat.

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

I also added a little garlic powder, black. This easy Crock Pot Taco Casserole is a tasty twist to taco night. A delicious ground beef, cheese, beans, mexicorn and Chili Cheese Fritos casserole! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! This casserole is also a crock, but a different kind.

So that’s going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!