Simple Way to Prepare Paneer Kolhapuri in 20 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer kolhapuri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Kolhapuri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Kolhapuri is something which I have loved my whole life.

Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kolhapuri using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kolhapuri:

1. Prepare For making Paneer :
2. Take 1 kg milk
3. Take 1 lemon
4. Take For making dry masala :
5. Get 1/4 bowl dry coconut (dessicated can also be used)
6. Take 8-10 cashew nuts
7. Prepare 1 tsp sesame seeds
8. Take 1 piece cinnamom
9. Take 4 cloves
10. Make ready 6-8 black pepper seeds
11. Make ready 2 Green cardamom
12. Make ready 1/2 tsp cumin seeds
13. Take 1/2 tsp fennel seeds
14. Prepare For wet masala
15. Get 2 tomatoes
16. Take 1 " piece ginger
17. Take 1 Green chilli
18. Make ready 2 tb sp chopped coriander leaves
19. Make ready To taste salt
20. Prepare 1/4 tsp red chilli powder
21. Take 1/4 tsp red turmeric powder
22. Take 1/4 tsp coriander seeds powder
23. Make ready 1/8 tsp asafoetida
24. Make ready 2 tb sp ghee
25. Make ready 1 bowl water

Learn how to make spicy and flavorful kolhapuri style paneer curry with this easy recipe. Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy. The main ingredient is Kolhapuri masala, which is available in every store. Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices.

Instructions to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner! You first need to dry roast the cloves, cardamom.

So that’s going to wrap it up with this special food paneer kolhapuri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!