Guide to Prepare Apple Pie Dip with Pear (crockpot) in 20 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie dip with pear (crockpot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nothing goes together better than warm apples, apple pie spice and caramel! This dip has it all and is great served with cinnamon pita chips. You can even drizzle this warm over ice cream for the ultimate dessert!

Apple Pie Dip with Pear (crockpot) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Pie Dip with Pear (crockpot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple pie dip with pear (crockpot) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Dip with Pear (crockpot):

1. Take For the dip
2. Prepare 2 cups peeled, cored, and diced apple
3. Prepare 1-2 pears peeled, cored, and diced
4. Make ready 2 tbsp fresh lemon/calamansi juice
5. Make ready 3 tbsp brown sugar
6. Get 1/4 tsp cinnamon
7. Get 1 tsp cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)
8. Get For the chips (can skip and just use cinnamon graham crackers)
9. Get 5 (6 inch) tortillas
10. Get 2 tablespoons butter, melted
11. Make ready 1/2 teaspoon cinnamon
12. Take 1 1/2 tablespoons sugar

Make crockpot apple cobbler in your slow cooker. This easy crockpot dessert is quick & simple and great any time of year. Make cake mix apple cobbler in the crock pot - nobody will guess it started with a boxed mix! A delicious and simple dessert you can make any time of year.

Instructions to make Apple Pie Dip with Pear (crockpot):

1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
4. Add cornstarch-water mixture to the “sauce”
5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
7. For the chips
8. Cut tortillas into desired size. wedges or Triangles - Put in a slightly greased baking pan. - Brush the tortillas with butter. - Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. - Let them cool before serving and serve with the Apple Pie Dip
9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.

Probably more cobbler than pie, but whatever it is.it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. I like to use an apple cutter to quickly core and section the apples. This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that.

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