Guide to Prepare Chocolate chip & Matcha "Ukishima" (Wagashi) in 16 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip & matcha "ukishima" (wagashi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip & Matcha "Ukishima" (Wagashi) is something which I’ve loved my entire life.

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Wondering what else you can make with chocolate chips besides cookies? Check out the best recipes for decadent desserts and treats that contain chocolate chips.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Make ready 200 g White kidney bean jam
2. Prepare 4 Tbsp (36g)Rice flour
3. Get 1 Tbsp Matcha Powder
4. Get 1 Tbsp Hot water
5. Take 60 g Chocolate
6. Take 2 eggs
7. Get 2 Tbsp Sugar

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Steps to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam & the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

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