Simple Way to Make Matcha Chocolate Banana Cake in 11 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha chocolate banana cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana cake is always good but matcha banana cake with walnuts is incredible! This is really soft, fluffy and utterly delicious cake that's perfect to enjoy with your mid-morning tea. Matcha is a tea easily recognisable by its vibrant green hue.

Matcha Chocolate Banana Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha Chocolate Banana Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Chocolate Banana Cake:

1. Make ready 2 Banana
2. Get 100 grams ＊Cake flour
3. Get 1 tsp ＊Baking powder
4. Take 1 tbsp ＊Matcha
5. Get 50 grams ☆Butter (or vegetable oil)
6. Prepare 40 grams ☆Sugar
7. Take 2 ☆Beaten eggs
8. Take 1/2 tbsp Pure cocoa powder

The frosting is really interesting and it doesn't hurt that the green color is really beautiful. Just an FYI: for this cake I splurged and used really good Matcha powder and found it at Whole Foods. It's a drink for restoring soul. For making a perfect bowl of matcha, having the right utensils is mandatory.

Instructions to make Matcha Chocolate Banana Cake:

1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.

Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right. Matcha banana cake with candy glaze. Matcha coconut donuts with matcha latte. It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate.

So that is going to wrap it up with this special food matcha chocolate banana cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!