Recipe of Aretha Franklin's Peach Cobbler in 28 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aretha Franklin's Peach Cobbler is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aretha Franklin's Peach Cobbler is something which I’ve loved my entire life.

Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item. It uses canned peaches, lots of butter and sugar. Along with being the Queen of Soul music, legendary singer Aretha Franklin was also the queen of soul food.

To begin with this recipe, we must first prepare a few ingredients. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:

1. Prepare 2 can (8 1/2 oz.) sliced peaches, drained
2. Take 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. Make ready 1 cup sugar, plus 1/4 cup
4. Get 1/2 tsp ground cinnamon
5. Take 1/8 tsp grated nutmeg
6. Make ready 1/2 cup plain bread crumbs
7. Make ready 2 store bought refrigerated pie doughs
8. Take 1/4 cup all-purpose flour
9. Take 1 canola oil spray
10. Get 1 pints vanilla ice cream, for serving

Peach cobbler is believed to have come together in the same way as the first cobblers did: fruit, dough, and an open fire. Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream. I did find recipes for Aretha Franklin's Peach Cobbler and Meatloaf. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top.

Instructions to make Aretha Franklin's Peach Cobbler:

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

People go crazy after this old fashioned, from scratch recipe and you will too! Cobblers do not traditionally have a bottom crust, though some families make it as such. Generally a cobbler with a bottom crust and a top crust. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. My husband is a big peach cobbler fan and I wanted to really wow him.

So that’s going to wrap this up with this exceptional food aretha franklin's peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!