Steps to Prepare Blueberry & Peach Cobbler (Cast Iron) in 12 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, blueberry & peach cobbler (cast iron). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Get 3 tbsp unsalted butter
2. Prepare 3 tbsp canola oil
3. Get 1 cup flour
4. Prepare 1 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Take 1 cup milk
7. Prepare 1 cup sugar
8. Prepare 1 tsp vanilla extract
9. Prepare 3 1/2 cup frozen peaches
10. Prepare 2 cup frozen blueberries

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Steps to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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