Guide to Prepare Paneer Malai kofta in 24 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Paneer Malai kofta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Malai kofta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer malai kofta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Malai kofta:

1. Take 750 gms Paneer grated
2. Get 250 gms Potato grated
3. Get 1 cup Onion paste
4. Prepare 2 cups tomato puree
5. Take 2 tsp Red chilli powder
6. Prepare 1 tsp turmeric powder
7. Prepare 2 tsp Coriander powder
8. Make ready 1 tsp Cumin powder
9. Take Ginger -Garlic paste
10. Make ready 1 tsp kasturi methi
11. Get 1 tbsp Cashew paste soaked in warm milk
12. Make ready Cream
13. Make ready salt (as per taste)

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a super popular Punjabi curry.

Steps to make Paneer Malai kofta:

1. Firstly,grate all the paneer and potatoes and mix them together.
2. Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly
3. Now, make small kofta's of it and fry them all. Keep them aside.
4. For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.
5. Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.
6. Now add kasturi methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.
7. Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.
8. Paneer malai kofta is ready to serve hot with butter naan.

Make sure the paneer is fresh and. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this.

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