How to Prepare Chocolate cake with thick sauce in 27 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with thick sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Then there is the chocolate cake. Chocolate cake with thick sauce salmakamal. Bake the cake according to the instructions on the box.

Chocolate cake with thick sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake with thick sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with thick sauce:

1. Make ready 1 chocolate cake mix
2. Make ready 1 whipped cream mix
3. Make ready 3 eggs (for the cake mix)
4. Get 1 cup cold water or milk (for the whipped cream mix)
5. Get chocolate sauce or chocolate chips for decoration

It's dense yet delicate, with a very fine grain and intense chocolate flavor. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott's® Natural Applesauce. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.

Instructions to make Chocolate cake with thick sauce:

1. Bake the cake according to the instructions on the box
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours

Combine dry ingredients; add to the creamed mixture alternately with applesauce. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Hot fudge has a rich, thick and very chocolatey flavor, like a melted brownie, but the needing to heat it thing can get old after awhile, especially if you want cold chocolate milk.

So that’s going to wrap this up for this special food chocolate cake with thick sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!