Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, foolproof crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Foolproof Crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Foolproof Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook foolproof crumble using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof Crumble:
- Make ready crumble
- Prepare 225 grams whole meal or plain flour
- Make ready 115 grams butter
- Prepare 115 grams soft brown sugar
- Get 1 tsp ground ginger
- Get filling
- Make ready 1 large cooking apple ( or enough fruit to cover bottom of dish)
- Get 80 grams caster sugar
- Prepare 1/2 lemon: juice and zest
- Make ready 1 pinch ground cinnamon
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Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
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So that is going to wrap it up with this exceptional food foolproof crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
