Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini peach cobbler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to Make Mini Peach Cobbler Recipe. These Mini Peach Cobblers make a delicious and easy summer dessert recipe. Today, we are making these Mini Peach Cobblers.
Mini Peach Cobbler is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Peach Cobbler is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini peach cobbler using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Peach Cobbler:
- Take 12 tsp melted butter, divided
- Get 1 cup sugar
- Prepare 1 cup flour
- Take 2 tsp baking powder
- Take 1 dash salt
- Prepare 3/4 cup milk
- Get 1 can diced peaches
- Take 12 dash cinnamon
- Get 12 pinch brown sugar
Our mini peach cobblers are as sweet, buttery and mouthwatering as any full-size peach cobbler, not to mention just as good served alongside a scoop of vanilla ice cream, just sayin'. I'm Melissa from SugarDerby and I am so super excited to be guest posting on Allison's awesome blog. She is definitely a "go to gal" in my book of food bloggers. This Easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep.
Instructions to make Mini Peach Cobbler:
- Preheat the oven to 350°F.
- Put 1 tsp of melted butter into each regular size muffin tin.
- Combine the sugar, flour, baking powder, salt, and milk by hand.
- Put 2 Tbsp of batter into each regular size muffin tin (on top of the melted butter).
- Put 1 Tbsp of diced peaches on top of the batter.
- Sprinkle the tops with cinnamon then brown sugar. I recommend a generous sprinkle.
- Bake for 12 minutes. Add time as required.
- Let them cool almost completely before taking out of the twins/pan.
- Goes great with a scoop of vanilla ice cream.
Serve them in individual ramekins dishes for a fun change and for easy clean up. Cook the peaches and water in a saucepan over medium heat, stirring occasionally, until liquid boils. I just had two peaches, which were a little past their best, so I made a mini cobbler which just serves two people. Cobblers are incredibly quick and easy to make, and it doesn't matter one jot if they look. Our muffin-sized Mini Ginger Peach Cobblers are topped with a crumbly streusel topping.
So that’s going to wrap it up for this special food mini peach cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
